How To Use Freeze Dried Garlic
Dehydrating Garlic is such a unproblematic manner to preserve this delicious pantry staple! Learn how to make stale garlic in a food dehydrator or in the oven.
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Garlic is a staple in so many kitchens for a reason. This incredible ingredient adds so much flavor to many dishes.
While fresh garlic can concluding for a while, dehydrating garlic will extend the shelf-life tenfold.
If y'all're a huge garlic fan (and who isn't?), cheque out How to Grow Garlic, Instant Pot Roasted Garlic, How to Freeze Garlic, Homemade Garlic Paste, and Air Fryer Roasted Garlic, for more delicious garlic options.
I have owned this dehydrator for at to the lowest degree a dozen years, and it has held upwards beautifully. I've added additional trays over the years and it is a workhorse in summertime and fall, meaning I tin can dehydrate basil, dehydrate onions, dehydrate rosemary, dry out peaches, dehydrate tomatoes, dry pears, and dehydrate apples. That's what is called a preserving win.
If yous're processing a lot of garlic at one time, I highly recommend using a food processor on the "pulse" function. This will chop the garlic into uniform pieces quickly. No food processor? Use a precipitous chef'due south knife, a cutting board, and some patience, or a handheld chopper.
Prefer drying sliced garlic? Utilize a handheld garlic slicer to brand it safer for your fingers.
How Long Does Dehydrated Garlic Last?
As long every bit it is stored in a absurd and dry place, your dehydrated garlic will exist good for years. Brand certain the dried garlic is fully cooled earlier putting it into an air-tight container. As it cools it will release estrus that could result in condensation and eventually cause the garlic to mold.
The potency of the dried garlic volition wan over time. If you brand a lot at once, yous can store some in your spice chiffonier and the rest in the freezer.
Pro Tips/Recipe Notes
- Avoid the temptation to increment the heat on the dehydrator or oven to speed up the process. This tin burn the garlic as information technology dries, resulting in a bitter finished production. Low and wearisome wins in the race on this ane.
- If possible, motility your dehydrator exterior to a safe covered infinite. The scent of drying garlic can be overwhelming to many people.
- The garlic is ready when pieces of it pause or snap instead of bend. If you chopped your garlic, it will feel like granola when information technology is ready.
- (optional) add a chip of uncooked dried white rice to a powerful blender to brand garlic powder. The rice volition help keep the garlic powder from clumping together.
Dehydrating Garlic
Learn how to make dried garlic in a food dehydrator or in the oven.
- garlic {peeled, root finish removed}
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Split up garlic cloves from the head. Remove papery skin.
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Cut the root cease off of each clove.
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Chop cloves with a chef's knife or in a nutrient processor until chopped in a more often than not uniform size.
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Spread garlic on dehydrator trays. Employ multiple trays for large batches.
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If your dehydrator has an herb setting, apply that. If not, dehydrate between 100 and 110 F.
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Rotate trays every few hours, and gently move garlic around on trays to break up any clumps.
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Dry until garlic is dry to the touch and will break/snap instead of curve (~6-12 hours).
If possible, place your dehydrator outside in a covered area.
Drying time volition vary depending on the size of the garlic you're drying, how many trays y'all are drying at once, and if you rotate the trays during drying fourth dimension.
Oven-Baking:
Place chopped garlic on baking drying racks gear up within blistering sheets. Place in the oven at the lowest temperature possible (usually 140-170 degrees F) and prop open the door with the handle of a wooden spoon. This allows condensation to escape instead of just settle back onto the garlic.
Bake for 5-8 hours. Check every two hours, rotating trays and breaking apart whatever clumps that have formed.
Nutrition Facts
Dehydrating Garlic
Corporeality Per Serving (3.vi yard)
Calories 10
* Percentage Daily Values are based on a 2000 calorie nutrition.
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How To Use Freeze Dried Garlic,
Source: https://www.sustainablecooks.com/dehydrating-garlic/
Posted by: hargravesyounter1970.blogspot.com
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